Appetizers

Antipasto Platter

Assorted salumi and cheeses, seasonal pickled vegetables, house-cured olives, eggplant caponata, fennel crackers, fresh italian baguette. 

(Vegetarian version available)

14

 

Bread Basket

Toasted house Bread Assortment, Pecorino Romano, Herbed Olive oil.

9

oil plate only 3

 

Garlic Bread

Italian Baguette, Garlic butter, pecorino romano.

half 6    full 8    

add house red sauce 2

 

Italian Wedding Soup

Martini’s meatballs, orzo pasta, spinach, carrots, onion, celery, chicken brodo.

11

 

Tuscan Chicken Pâté

otto’s chicken pâté alla toscana, toasted crostini, balsamic marinated plums, arugula.

12

 

Vegan Stuffed Peppers

impossible burger, farro, riced cauliflower, roasted red piquillo peppers, martini’s red sauce.

11

 

Sweet Potato Polenta with Braised Lamb

corn polenta, sweet potatoes, calabrian chiles, chianti wine-braised lamb ragù.

12

 

 

Salads

Martini's House Salad

Chopped romaine lettuce, Tomatoes, cucumbers, scallions, red wine vinaigrette, pecorino romano.

small 8   large 12

 

Antipasto Salad

Assorted salumi, mozzarella, mushrooms, tomatoes, cucumbers, banana peppers, black olives, scallions, romaine lettuce, red wine vinaigrette, pecorino Romano.

(Vegetarian version includes artichokes and carrots)

small 9     large 13

 

Martini's Fresh Mozzarella Salad

Fresh Mozzarella, Chopped romaine lettuce, Tomatoes, cucumbers, scallions, red wine vinaigrette, pecorino romano.

13

 

Martini's Classic Grilled Chicken Salad

romaine lettuce, asiago cheese, roasted red peppers, roasted potatoes, kalamata olives, pecorino romano cheese, mushrooms, scallions, cucumbers, tomatoes, red wine vinaigrette.

15

 

Grilled Shrimp Caesar Salad

 wild-caught gulf shrimp spiedini, romaine lettuce, croutons, grana padano cheese, red pepper caesar dressing.

15

 

Spinach Salad with Roasted Apples

michigan apples, butternut squash, candied pecans, pickled shallots, manchego cheese, sherry wine, apple vinaigrette.

13

 

Pasta & Entrees

Pasta served with garlic bread and a petite house salad or bowl of soup

entrées served with a petite house salad or bowl of soup

 

Meat Lasagna

Ground Sirloin, red sauce, herbed ricotta, fresh mozzarella, pecorino romano layered with curly pasta.

18

 

Vegetarian Lasagna

carmelized onion, roasted mushrooms, spinach, butternut squash, herbed ricotta, martini's red sauce, curly pasta, fresh mozzarella, pecorino romano cheese.

18

 

Penne or Linguini Pasta

Italian pasta, Martini's red sauce, pecorino Romano.

16

 

Cheese Ravioli

Imported three-cheese ravioli, Martini's red sauce, pecorino romano.

17

 

Eggplant Parmesan

herb-crusted eggplant medallions, linguini pasta, red sauce, pecorino romano, seasonal side vegetable.

18

 

Three Cheese Cavatappi with Brussels Sprouts & Sage

cavatappi pasta, mascarpone, fontina and grana padano cheese, sage cream, brussels sprouts, herbed crumbs.

16

 

Martini's Acorn Squash

acorn Squash purée, fingerling potatoes, carrots, mushrooms, butternut squash, cauliflower, green beans, tomatoes, spinach, scallions, house-made flat bread.

18

 

Burgundy Beef Short Rib Stufato

short rib of beef, braised carrots, roasted potatoes, stewed tomatoes, celery, red wine stew, pickled red onions.

19

 

Garlic Roasted Half Chicken

otto's chicken, warm escarole and white bean salad, roasted garlic purée, pecorino romano cheese.

19

Lake Superior Walleye Piccata with Capellini Pasta

Sautéed walleye, saffron-scented angel hair pasta, red onion, capers, lemon, baby spinach.

18

 

 

sides

Penne

tossed lightly in house red sauce and topped with pecorino romano cheese.

8

 

Linguini

tossed lightly in our house red sauce and topped with pecorino romano cheese.

8

 

Meatballs

Rick's famous meatballs in house red sauce and topped with pecorino romano cheese.

8

 

Minestone Soup

tomatoes, onion, garlic, zucchini, carrot, green pepper, spinach, white beans and pasta finished with pecorino romano cheese.  served with italian baguette.

5

 

Red Sauce

2

 

Market Vegetable

7

 

Sourcing fresh ingredients from local purveyors and michigan farmers since 1988.

 

 

For parties of 8 or more a 20% gratuity will be added to the bill.