Appetizers

Antipasto Platter

Assorted salumi and cheeses, seasonal pickled vegetables, house cured olives, eggplant caponata, fennel crackers, fresh italian baguette. 

(Vegetarian version available)

13

 

Bread Basket

Toasted house Bread Assortment, Herbed Olive oil, Pecorino Romano.

9

oil plate only 3

 

Garlic Bread

Italian Baguette, Garlic butter, pecorino romano.

half 5    full 7    

add house red sauce 1

 

Truffled Egg Bruschetta

Farm fresh eggs, house flat bread, fontina cheese, asparagus, oyster mushrooms, white truffle oil.

12

 

Wild Caught Gulf Shrimp with Sweet Corn Polenta

Gulf shrimp, roasted corn polenta, roasted garlic cream, red peppers, scallions.

12

 

Mediterranean Vegan Meatballs with Charred Tomato Salsa

impossible burger blend, heirloom tomatoes, citrus zest, capers. 

11

 

Yellow Tomato Gazpacho with Red Chile Crab

cold yellow Tomato soup, red chile spiced jonah crab, english cucumbers, croutons.

11

 

 

Salads

Martini's House Salad

Chopped romaine lettuce, Tomatoes, cucumbers, scallions, red wine vinaigrette, pecorino cheese.

small 8   large 12

 

Antipasto Salad

Assorted salumi, mozzarella, mushrooms, tomatoes, cucumbers, banana peppers, black olives, scallions, romaine lettuce, red wine vinaigrette, pecorino Romano.

(Vegetarian version includes artichokes and carrots)

small 9     large 13

 

Martini's Fresh Mozzarella Salad

Fresh Mozzarella, Chopped romaine lettuce, Tomatoes, cucumbers, scallions, red wine vinaigrette, pecorino cheese.

13

 

Martini's Classic Grilled Chicken Salad

romaine lettuce, asiago cheese, roasted red peppers, roasted potatoes, kalamata olives, pecorino romano cheese, mushrooms, scallions, cucumbers, tomatoes, red wine vinaigrette.

15

 

Arugula Salad with Summer Berries

 baby arugula, mixed berries, toasted hazelnuts, blueberry champagne vinaigrette, gran padano cheese, pickled shallots.

12

 

Beet Salad with Goat Cheese and Pistachio Nuts

Roasted Beets, green beans, red onion, baby spinach, pistachio nut-crusted goat cheese, white wine vinaigrette.

13

 

Pasta & Entrees

Pasta served with garlic bread and a petite house salad or bowl of soup

entrées served with a petite house salad or bowl of soup

 

Meat Lasagna

Ground Sirloin, martini's red sauce, herbed ricotta, fresh mozzarella, pecorino romano layered with curly pasta.

17

 

Vegetarian Lasagna

carmelized onion, roasted mushrooms, spinach, zucchini squash, herbed ricotta, martini's red sauce, curly pasta, fresh mozzarella, pecorino romano cheese.

17

 

Penne or Linguini Pasta

Italian pasta, Martini's red sauce, pecorino Romano.

14

 

Cheese Ravioli

Imported three-cheese ravioli, Martini's red sauce, pecorino romano.

16

 

Eggplant Parmesan

herb-crusted eggplant medallions, linguini pasta, Martini's red sauce, pecorino romano cheese, seasonal side vegetable.

17

 

Fettuccine Florentine with Garlic Cream

spinach fettuccine, triple jade vegetables, roasted garlic and spinach cream, pecorino di pienza cheese.

16

 

Martini's Acorn Squash

acorn Squash purée, fingerling potatoes, tricolor peppers, carrots, mushrooms, asparagus, zucchini squash, heirloom cherry tomatoes, callions, spinach, house-made tomato flat bread.

17

 

Braised Beef Short Rib "Rosso"

short rib of beef, stewed tomato gravy, sweet peppers and onions, rosemary-roasted fingerling potatoes, pecorino romano cheese.

19

 

All Natural Roasted Chicken with Basil Pesto

Basil-marinated otto's chicken, sweet corn risotto, basil pesto, roasted corn salsa.

18

Shrimp Fra Diavolo

wild-caught gulf shrimp, spicy devil sauce, saffron-scented orzo pasta, english peas.

16

 

 

sides

Penne

tossed lightly in house red sauce and topped with pecorino romano cheese.

8

 

Linguini

tossed lightly in our house red sauce and topped with pecorino romano cheese.

8

 

Meatballs

Rick's famous meatballs in house red sauce and topped with pecorino romano cheese.

8

 

Minestone Soup

tomatoes, onion, garlic, zucchini, carrot, green pepper, spinach, white beans and pasta finished with pecorino romano cheese.  served with italian baguette.

5

 

Red Sauce

2

 

Market Vegetable

7

 

Sourcing fresh ingredients from local purveyors and michigan farmers since 1988.

 

 

For parties of 8 or more a 20% gratuity will be added to the bill.